Lemon basil

Lemon basil is an aromatic herb belonging to the Lamiaceae family, recognized for its delicate citrus flavor that combines lemony notes with the characteristic sweet aroma of basil. Native to Southeast Asia, this variety has become popular in various world cuisines, especially in recipes where one seeks to add freshness and an acidic touch without using citrus juices.

In gastronomy, lemon basil is used to season dishes such as salads, fish, seafood, soups, and sauces, as well as in infusions and refreshing beverages. Its particular flavor makes it ideal for enhancing preparations where a vibrant and light aromatic profile is desired.

This herb is rich in antioxidants, vitamins A and C, and possesses anti-inflammatory and digestive properties, which contributes not only to improving the flavor of dishes but also to enhancing health benefits.

In different Spanish-speaking countries, lemon basil may also be known as citric basil, lemon basil, or lime basil, terms that vary by region and culinary use.