Lemon and herb seasoning without salt

Salt-free lemon and herb seasoning is an aromatic and flavorful blend that combines the refreshing citrus taste of lemon with a selection of natural herbs, ideal for enhancing the flavor of various culinary preparations without adding additional sodium.

Origin: This type of seasoning has its roots in Mediterranean tradition, where the use of fresh herbs and citrus spices is common for flavoring dishes in a healthy way. However, the salt-free version has gained popularity worldwide due to the growing demand for low-sodium options.

Properties: Being salt-free, this seasoning is perfect for people looking to control their sodium intake without sacrificing flavor. Furthermore, lemon provides vitamin C and a tangy touch that helps enhance the natural flavors of foods, while the herbs contribute antioxidants and compounds beneficial to health. It is ideal for meats, fish, vegetables, salads, and seafood.

Synonyms in Latin American Spanish: salt-free lemon and herb mix, salt-free lemon and herb seasoning, salt-free citrus-herbal seasoning, salt-free dry lemon and herb dressing.