Lavender sugar

Lavender sugar is an aromatic and sweet ingredient obtained by infusing dried lavender flowers in granulated sugar. This perfumed sugar captures the delicate floral aroma of lavender, adding a special and sophisticated touch to various culinary preparations, especially in baking and beverages.

The use of lavender in cooking has its roots in the Mediterranean region, where this plant has been valued for both its medicinal and culinary properties. Lavender sugar is very popular in European recipes, particularly French ones, where it is used to enhance the flavor of cookies, cakes, lemonades, and teas.

Properties: in addition to sweetening, lavender sugar offers a relaxing aroma and a slightly floral flavor that can transform simple desserts into unique creations. Lavender also has antioxidant and digestive properties, although in the way it is used in sugar, its nutritional contribution is rather anecdotal.

Synonyms in Spanish from Latin America: although there is no universal term, it is common to call it azúcar con lavanda, azúcar aromatizada con lavanda, or azúcar de flores de lavanda. In certain regions, it is simply known as azúcar perfumada when the use of lavender is specified.