Large unpeeled shrimp

Large unpeeled shrimp are marine crustaceans highly valued in gastronomy for their delicate flavor and firm texture. These shrimp retain their shell intact, which helps preserve their juiciness and flavor during cooking, while also adding a rustic and attractive visual touch to dishes.

Primarily originating from tropical and subtropical coastal areas, large shrimp are harvested from both natural habitats and aquaculture farms. They are very common in Latin American, Asian, and Mediterranean cuisines and are used in a wide variety of recipes, from ceviches and cocktails to rice dishes and stews.

Properties: Shrimp are an excellent source of lean protein, low in fat and calories. They also provide minerals such as zinc, selenium, and phosphorus, as well as B vitamins, especially B12. They are ideal for healthy diets, although some people may be allergic to shellfish.

In the Hispanic American world, large unpeeled shrimp are also known by other names such as langostinos (especially in countries like Mexico and Colombia), gambas (in regions with Spanish influence), or simply whole shrimp. The name varies by region, but they all retain their appeal for preparing fresh and tasty dishes.