Large shrimp

Large shrimp are a type of crustacean highly valued in gastronomy for their delicate flavor and firm texture. These shrimp are characterized by their above-average size, making them ideal for dishes where a striking presentation and a more substantial eating experience are desired.

Origin: Large shrimp are found in marine and brackish waters in various regions of the world, especially along the Pacific and Atlantic coasts. In Latin America, countries such as Mexico, Colombia, Ecuador, and Venezuela are recognized for their production and consumption of large shrimp. These shrimp can be wild-caught or farmed in specialized aquaculture farms.

Properties: Large shrimp are an excellent source of high-quality protein and are low in fat. Furthermore, they contain essential minerals such as zinc, selenium, and iodine, and B vitamins that contribute to metabolic health and the immune system. Their low-calorie content makes them an ideal ingredient for balanced and healthy diets.

Synonyms in Latin American Spanish: depending on the region, large shrimp are also known as langostinos, gambones, or simply camarón jumbo. It is important to consider these variants to better understand recipes and adapt them to the local context.