Large refrigerated cookie

Large refrigerated cookie refers to a sizable cookie that is pre-made and kept chilled to maintain its freshness and texture before consumption or use in recipes. This type of cookie is typically soft on the inside and crispy on the outside, ideal for preparing desserts, pies, or accompanying hot beverages like coffee or tea.

The origin of refrigerated cookies is related to the practice of keeping prepared doughs refrigerated for later use, common in both home and professional baking. Their large format allows for a more eye-catching presentation and better utilization in recipes that require a solid base or more generous individual portions.

Regarding their properties, these cookies primarily provide carbohydrates in the form of sugars and refined flours, as well as fats depending on the recipe used to make them (butter, oil, etc.). They are a quick source of energy and add texture and flavor to dishes.

In different regions of Latin America, the large refrigerated cookie may also be known as: large cookie for desserts, pie cookie, cookie base, or simply refrigerated cookie. In some countries, although less frequently, they might be called ready-to-bake cookie if the product requires final baking.

This ingredient is very versatile and practical in baking recipes, making it easier to prepare homemade desserts without having to make the dough from scratch.