Large marshmallows

Large marshmallows are soft and fluffy sweets made primarily from sugar, corn syrup, gelatin, and air, which gives them their characteristic light and chewy texture. Their origin dates back to ancient Egypt, where the sap from the marshmallow plant (Althaea officinalis) was extracted to prepare a medicinal sweet. Nowadays, commercial marshmallows do not contain this plant, but they retain the traditional name.

This ingredient is very popular in baking and sweet cuisine, used to make desserts like s'mores, toppings for hot chocolate, or caramelized and baked in various preparations. Large marshmallows add sweetness, an airy texture, and an attractive appearance when melted or browned.

Properties: Although they are primarily a quick source of energy due to their high sugar content, they have low nutritional value, lacking significant fats and proteins. They do not contain gluten, so they can be suitable for gluten-free diets, but it is important to check labels to confirm this.

In different regions of Latin America, large marshmallows may also be known as malvaviscos, esponjosos, nubes, or malvaviscos gigantes, depending on the country and presentation.