Aceites y Grasas

Freshly melted lard

Freshly melted lard
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Freshly melted lard

Category

Aceites y Grasas

Popularity

3 recipes

Status

Inactive

Description

Freshly rendered lard is an animal fat obtained by melting the subcutaneous fat of pigs. Its liquid texture and its smooth, characteristic flavor make it a fundamental ingredient in the traditional cuisine of many countries, especially in the preparation of pastries, fried foods, and stews.

The origin of lard dates back to ancient European culinary practices that later spread throughout Latin America, where it remains a preferred fat for its ability to add juiciness and a unique flavor to dishes.

Among its notable properties, lard has a high melting point that allows for even and golden frying, in addition to helping to achieve tender and flaky doughs in breads and cakes. It is rich in saturated and monounsaturated fatty acids, so it is recommended to consume it in moderation.

In different regions of Latin America, freshly rendered lard may be known as pork fat, animal shortening, or simply lard, although the latter can also refer to other fats depending on the country.

Nutritional Properties

0.5mg
sodium
1mg
calcium
0mcg
folate
0mg
iron
0mg
potassium
900
calories
0g
protein
95mg
cholesterol
1.4mg
vitamin e
14.3mcg
vitamin k
0g
carbohydrates
99.5g
total fat
39g
saturated fat
45g
monounsaturated fat
11g
polyunsaturated fat

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