Land snail

Land snail is a terrestrial mollusk known for its spiral shell and soft, moist body. It is a traditional ingredient in various cuisines of Latin America and Europe, where it is used to prepare dishes such as stews, soups, or garlic recipes.

This ingredient comes from humid and wooded areas, as snails need moist environments to survive. They are usually collected in the wild, although in some places they are also farmed in controlled conditions for consumption.

Regarding its nutritional properties, the land snail is a good source of low-fat protein, rich in iron, calcium, and B vitamins, making it a nutritious and healthy food within a balanced diet.

In Latin America, the land snail is also known by names such as slug (although this term can refer to similar shell-less species), common snail, or simply snail, depending on the region.

This ingredient is appreciated for its mild flavor and delicate texture, which absorbs the seasonings and flavors of the culinary preparations it is included in well.