Lamb broth cube

Lamb broth cube is a dehydrated concentrate used to provide an intense and characteristic flavor to culinary preparations that include lamb meat or traditional dishes with this ingredient. Generally, these cubes are made from concentrated extracts of lamb meat, spices, and salt, offering a quick and practical way to enrich broths, stews, casseroles, and rice dishes.

Its origin is linked to the evolution of industrial concentrated broths, whose purpose is to facilitate and speed up the preparation of stocks and soups in both home and professional kitchens. Although the lamb broth cube is less common than the traditional chicken, beef, or vegetable ones, it is highly valued in regions where lamb is a common ingredient, such as in some areas of the Mediterranean and countries with a sheep farming tradition.

In terms of properties, these cubes stand out for their umami flavor, which adds depth and richness to the dish. Furthermore, they contain sodium as a preservative, so they are recommended to be used in moderation. Their compact and long-lasting format allows for prolonged storage without the need for refrigeration, making them easy to use at any time.

In different Latin American countries, the lamb broth cube may also be known as: ovine broth cube, lamb broth cube (very common in Mexico), or simply lamb cube. Although the term "cubito" (little cube) is widely understood, in some regions they may also be called broth tablet or broth concentrate.