Lager beer

Lager beer is a type of beer characterized by a clean and refreshing taste, with a slightly malty profile and a mild bitterness. It is produced through cold fermentation, which gives it a smoother and less fruity flavor compared to ales. Lager is one of the most popular beer varieties worldwide and is frequently used in cooking to marinate meats, deglaze pans, or add a special touch to stews and doughs.

The origin of lager beer dates back to Central Europe, particularly Germany and the Czech Republic, where it was historically fermented and stored at low temperatures in caves or underground cellars (hence the name "lager," which comes from the German lagern, meaning "to store").

Regarding its properties, in addition to providing flavor and aroma to preparations, lager beer contains little alcohol (generally between 4% and 6%), antioxidants, and phenolic compounds that can improve the texture and juiciness of meats when used in marinades. It also adds liquid for cooking, helping to tenderize ingredients and blend flavors.

In different Latin American countries, lager beer may have similar or common names, although it is generally simply called "beer" when referring to the most popular commercial style. Some synonyms or related terms used in the region to refer to light and smooth beers include: cerveza rubia (Argentina, Uruguay), cerveza clara (Chile, Mexico), and in certain contexts, pilsen (in various countries, although technically pilsen is a specific type of lager).