Kool-Aid

Kool-Aid is a powdered mix for preparing flavored beverages, very popular especially in the United States. It mainly consists of a combination of sugars, colorings, and artificial or natural flavors, designed to dissolve easily in water, creating a sweet and refreshing drink.

The origin of Kool-Aid dates back to 1927, when Edwin Perkins developed this mix in his hometown in Iowa, United States. Since then, it has become an iconic product for the quick preparation of cold beverages and is widely used in homes and social events.

Regarding its properties, Kool-Aid is a quick source of sugar and energy, although it generally does not provide significant nutrients like vitamins or minerals. Its main function in cooking is to add flavor and color to beverages, and it can sometimes be used as an ingredient in desserts or gelatins to enhance a fruity flavor.

In the Hispanic world, Kool-Aid may be found under various names depending on the region, or reference is made to similar quick-preparation products called "powdered drink mixes," "beverages in powder," or by equivalent local brands. Although there is no exact universal synonym, terms like "instant soft drink" or "powdered soft drink" are the most common to describe products with a similar function.