Kitchen twine

Cooking twine, also known as kitchen string or butcher's twine in different regions, is a resistant and safe material used primarily in food preparation. It is a twine generally made from 100% natural cotton, without dyes or chemicals, designed to withstand high temperatures during cooking.

Cooking twine is essential for tying meats, poultry, and fish, especially in recipes like roasts, rolls, and braised dishes, as it helps maintain the food's shape and structure while it cooks, allowing for even cooking and a more attractive presentation.

Its origin dates back to traditional culinary techniques where it was necessary to secure food during the cooking process, and although various alternatives exist today, cooking twine remains a favorite for its strength, food safety, and ease of use.

Properties: it is suitable for direct contact with food, withstands high temperatures without unraveling or releasing harmful substances, and is biodegradable, making it an eco-friendly option compared to other synthetic materials.