Kikkoman teriyaki sauce

Kikkoman Teriyaki Sauce

Kikkoman teriyaki sauce is a traditional Japanese condiment with a sweet and salty flavor, made from soy sauce, sugar, mirin (sweet rice wine), and other carefully balanced spices. This sauce is widely recognized for its quality and authenticity, as Kikkoman is a leading global brand in soy sauce and Asian condiments.

Origin: Teriyaki sauce is a classic element of Japanese cuisine, used to marinate and glaze meats, fish, and vegetables, providing a shiny caramelized finish and an intense umami flavor. Kikkoman, founded in Japan in 1917, has popularized this sauce internationally, ensuring an authentic and balanced-tasting product.

Properties: Kikkoman teriyaki sauce provides a distinctive and versatile flavor that enhances a wide variety of preparations, from grilled meats to stir-fries and wok dishes. Additionally, it is low in fat and contains the sodium inherent to soy sauce, so it is recommended to use it in moderation to control salt intake. It contains no artificial preservatives or colorings, making it ideal for homemade recipes with an authentic touch.

Synonyms in Latin American Spanish: This sauce is commonly known simply as "salsa teriyaki", although some places may refer to it as "adobo teriyaki" or "glaseado teriyaki", especially when used for marinating or glazing foods. However, the most widely used and recognized term is salsa teriyaki.

Ideal for those looking to give their recipes an authentic Japanese flavor without complications, Kikkoman teriyaki sauce is a key ingredient in a multitude of dishes, from chicken wings to vegetable stir-fries and fish.