Lime juice

Key lime juice is the liquid extracted from the key lime, a small citrus fruit with a tart and refreshing flavor, essential in many recipes in Latin American and Caribbean cuisine. Its flavor is more intense and aromatic than other types of lime, making it an ideal ingredient for dressings, marinades, ceviches, beverages, and desserts.

The origin of the key lime is found in tropical regions, especially in Caribbean and Central American countries, where it has been widely cultivated and used since ancient times.

Regarding its properties, key lime juice is rich in vitamin C, antioxidants, and compounds that help improve digestion and add freshness to dishes. Furthermore, its natural acidity acts as a preservative and flavor enhancer in cooking.

In different Spanish-speaking countries, key lime juice may be known by various synonymous names, such as Persian lemon juice (although this is a different fruit in some places), creole lemon juice, or simply lime juice. In Mexico and Central America, it is common to refer to this ingredient as green lemon juice or subtle lemon juice.

For recipes, it is important to use fresh key lime juice to ensure the best intensity and aroma to complement and enhance the flavor of your dishes.