Kellogg's croutons

Kellogg's Croutons are small pieces of toasted bread, specially prepared to add crunchy texture and flavor to salads, soups, and other dishes. These croutons are made from bread cut into cubes, seasoned with spices and herbs, and baked until a crispy consistency is achieved.

The origin of croutons dates back to French cuisine, although the commercial version by Kellogg's has popularized them globally, making them easy to use in everyday cooking.

From a nutritional point of view, croutons primarily provide carbohydrates and a considerable caloric content due to their toasting and seasoning process. They are an excellent way to add texture to your recipes without complications.

In Hispanic America, Kellogg's Croutons may also be known simply as pieces of toasted bread, picatostes, or crotones, although the most common term remains "croutons".

Including Kellogg's Croutons in your recipes is an easy and practical way to add a delicious, crunchy touch, ideal for fresh salads, creams, and soups.