Kashmiri chilies

Kashmiri chilies are a type of dried chili pepper originating from the Kashmir region in northern India. They are known for their vibrant deep red color and slightly fruity flavor, with a mild touch of spiciness that is not overwhelming. These chilies are highly valued in Indian cuisine for adding beautiful color and a delicate aroma to dishes without contributing excessive heat.

In gastronomy, Kashmiri chilies are frequently used to prepare curries, stews, and marinades, providing a bright reddish hue that enhances the visual presentation of recipes. Their spiciness is moderate, making them ideal for those who prefer milder yet flavorful dishes.

Regarding their properties, these chilies contain capsaicin, a natural compound with antioxidant and anti-inflammatory effects, and are also a source of vitamins A and C. They are a healthy option for adding flavor and color to food without resorting to artificial ingredients.

In different Spanish-speaking countries, this chili may be known by various names, although there is no widely used exact synonym. It is sometimes referred to as Kashmiri chili or simply dried red chili, but it is important to note that it should not be confused with other dried red chilies like guajillo or chipotle, which have distinct flavor profiles and levels of spiciness.