Kaiser rolls

Kaiser rolls, also known simply as kaiser or Kaiser rolls, are a type of round, crunchy bread roll originating from Austria, specifically Vienna, where they were created in the 19th century. They are characterized by their distinctive shape with a star or five-pointed pattern on the top, which is achieved with a special cut before baking.

This bread is highly valued for its crunchy exterior texture and its soft, fluffy interior crumb, making it the perfect base for preparing sandwiches, hamburgers, or simply to accompany meals.

Regarding its origin, the Kaiser roll was born in the Viennese baking tradition and quickly became popular throughout Europe. Currently, it is common to find it in Spanish-speaking bakeries for recipes that require sturdy yet soft rolls.

From a nutritional point of view, Kaiser rolls are a source of complex carbohydrates, provide quick energy, and their low fat content makes them suitable for various diets, although their nutritional value may vary depending on the type of flour used.

Synonyms in Spanish from Latin America:

• Kaiser roll
• Kaiser roll
• Kaiser (phonetic adaptation)
• Brioche bread (in some places, although brioche is sweeter and richer)

In recipes, when Kaiser rolls are mentioned, you can replace them with similar round rolls if you cannot find them, but the crunchy texture and particular shape of the Kaiser roll add a special touch to dishes.