Kaffir lime zest

Kaffir lime zest is the aromatic and shiny outer layer of the kaffir lime peel, a tropical citrus fruit native to Southeast Asia, particularly Thailand, Indonesia, and Malaysia. This zest is highly valued in cooking for its intense fresh, citrusy aroma, with slightly floral and herbal notes that provide a unique and refreshing flavor to dishes.

The kaffir lime, also known in some regions as makrut lime or simply kaffir lemon, is essential in Asian dishes such as curries, soups, marinades, and salads. The zest is used to intensify the aroma and flavor without adding the acidity of the juice, functioning as a delicate and exotic enhancer.

From a nutritional standpoint, kaffir lime zest is rich in essential oils like citronellal and limonene, which, in addition to their aromatic contribution, possess antioxidant and antimicrobial properties.

Synonyms in Spanish for use in Latin America: ralladura de lima makrut, ralladura de lima kaffir, cáscara de lima kaffir.

Ideal for recipes seeking a fresh, distinctive citrus flavor and aroma, kaffir lime zest is a key ingredient in Asian cuisine that is increasingly being integrated into international kitchens.