Kaffir lime leaves

Kaffir lime leaves are an essential ingredient in Southeast Asian cuisine, especially in Thai, Vietnamese, and Laotian dishes. These leaves come from the kaffir lime tree (Citrus hystrix), known for its characteristic citrus aroma and intense flavor, which adds freshness and a unique touch to soups, curries, stews, and sauces.

The origin of kaffir lime leaves is found in the Southeast Asian region, where they have been traditionally used in both gastronomy and traditional medicine. Their flavor is a vibrant combination of lemon with an herbal and slightly bitter nuance, making them an irreplaceable ingredient for adding aromatic depth to preparations.

Among their properties, their ability to improve digestion and provide natural antioxidants stands out. Furthermore, these leaves are low in calories and contain no fat, making them ideal for adding flavor without altering the dish's nutritional profile.

In the Hispanic world, kaffir lime leaves may have different names, although the most common are kaffir lime leaves, makrut lime leaves, or simply lime leaves. In some regions, they are also known as citron lime leaves or kaffir lemon leaves.

In summary, kaffir lime leaves are an essential aromatic ingredient for those seeking to reproduce authentic Asian flavors in their recipes, providing a fresh and citrus aroma that elevates any dish.