Kaffir lime leaf

Kaffir lime leaf is a fundamental ingredient in Southeast Asian cuisine, especially in Thai, Indonesian, and Cambodian recipes. These are the aromatic leaves of the kaffir lime tree (Citrus hystrix), used fresh or dried to impart an intense and unique citrus flavor to dishes like curries, soups, sauces, and stews.

Originating in Southeast Asia, the kaffir lime leaf is primarily cultivated in countries such as Thailand, Indonesia, Malaysia, and the Philippines. Its distinctive aroma combines lemon notes with a slightly spicy and musky touch, making it a perfect complement to enhance flavors without adding excessive acidity.

From a nutritional point of view, the kaffir lime leaf is rich in essential oils that possess antioxidant and antimicrobial properties. Although it is generally consumed in small quantities as part of the culinary preparation, it helps improve digestion and provides a refreshing effect to the dish.

In different Latin American countries, the kaffir lime leaf is also known as:
makrut lime leaf, ginger lime leaf, or simply lime leaf. However, its use is less common in Latin American gastronomy, so it is usually found more in specialized stores or Asian markets.

In summary, the kaffir lime leaf is an essential ingredient for providing a fresh, citrusy, and very characteristic aroma in multiple traditional Southeast Asian recipes, adding a special and unmistakable note that elevates any preparation.