Junior mints

Junior Mints are a popular candy of American origin that combines the delicious contrast between chocolate and a creamy mint filling. They are small, dark chocolate-covered balls with a soft and refreshing mint center, ideal for enjoying as a sweet snack or for incorporating into desserts and baking recipes.

Origin: Junior Mints were created in 1949 by the American company James O. Welch Company and have become a classic of North American confectionery, especially valued for their balanced flavor between the freshness of mint and chocolate.

Properties: Although they are a candy and should be consumed in moderation, Junior Mints provide the characteristic and refreshing flavor of mint, which can help soothe the feeling of heaviness after meals. Furthermore, their soft texture and crunchy coating make them versatile for decorating desserts or combining with ice cream, cakes, and other sweets.

Synonyms in Latin America: There is no direct equivalent or popular alternative name for Junior Mints in most Latin American countries, as it is a registered trademark. However, they can be generically referred to as chocolates or candies with a mint filling.