Used in multiple popular recipes
Ingredient Information
Name
Giant shrimp
Category
Pescados y Mariscos
Popularity
44 recipes
Status
Inactive
Description
Giant shrimp, also known as prawns in some regions of Latin America, are large crustaceans belonging to the Penaeidae family. These shellfish are characterized by their firm, juicy, and delicately flavored meat, making them a highly prized ingredient in global cuisine.
They originate primarily in the warm and temperate waters of oceans and seas, being farmed in countries such as Mexico, Ecuador, Colombia, and several in Southeast Asia. Giant shrimp grow in marine environments and sometimes in brackish water, and are valued for their considerable size compared to other shrimp.
From a nutritional point of view, shrimp are an excellent source of lean protein, low in saturated fat, and rich in minerals such as zinc, magnesium, and potassium, as well as B-complex vitamins. They also contain omega-3 fatty acids, which are beneficial for cardiovascular health.
In cooking, giant shrimp are versatile and can be prepared with garlic, grilled, in ceviches or stews, and are perfect for dishes that require an impressive presentation. When purchasing, it is important to check their freshness and size to ensure good quality.