Jasmine tea

Jasmine tea is an aromatic infusion that combines green tea with jasmine flowers, providing a delicate and fragrant flavor. This tea is characterized by its floral aroma and mild sweetness, being very popular to accompany both desserts and light dishes.

Originating from China, jasmine tea has a millennia-old tradition dating back to the Song dynasty. It is especially appreciated in the Fujian region, where the aromatization process with fresh jasmine flowers follows traditional methods to guarantee its characteristic flavor and aroma.

Among its properties, it stands out for its antioxidant content, thanks to the green tea which acts as an ally for cardiovascular health and the immune system. Furthermore, the jasmine aroma has a relaxing effect that can help reduce stress and improve mood.

In different countries of Hispanic America, jasmine tea can also be found under synonyms such as jasmine-flavored tea or jasmine infusion. In any case, it is a versatile ingredient that adds a floral and elegant touch to various recipes and beverages.