Jasmine rice cooked

Cooked Jasmine Rice is a type of long-grain rice originating from Southeast Asia, particularly from Thailand, where it is a fundamental ingredient in the local cuisine. This rice is known for its unique and delicate aroma, reminiscent of jasmine flowers, hence its name.

Cooked jasmine rice has a slightly sticky yet soft texture, making it ideal to accompany a variety of dishes, from curries and stir-fries to dishes with intense sauces, as it absorbs flavors well without falling apart. In cooking, it is highly valued for its ability to provide an aromatic touch and a pleasant texture.

In terms of its properties, jasmine rice is a good source of complex carbohydrates that provide sustained energy, is low in fat, and does not contain gluten, making it suitable for gluten-free diets. Additionally, its cooking is quick and simple, which facilitates its use in everyday recipes.

In different Hispanic American countries, jasmine rice may also be known as aromatic rice or simply Thai rice. However, the term "jasmine rice" is widely recognized in most regions due to its international name and popularity.