Jasmine rice

Jasmine rice is a type of long-grain rice known for its soft and fragrant aroma, similar to that of the jasmine flower, from which it takes its name. Originally from Thailand, this rice is a fundamental ingredient in Southeast Asian cuisine, especially in Thai and Vietnamese dishes.

This rice is characterized by having a slightly sticky texture when cooked, making it ideal to accompany curries, stir-fries, and other dishes that require an aromatic and substantial rice. Furthermore, its delicate and natural flavor allows it to complement without overpowering the intense flavors of the sauces and spices common in Asian gastronomy.

Regarding its nutritional properties, jasmine rice is a good source of complex carbohydrates, provides sustained energy, and is low in fat. It also contains small amounts of B vitamins and minerals such as magnesium and iron.

In different Latin American countries, jasmine rice is often known simply as fragrant rice or aromatic rice. In some places, the term "perfumed rice" is used to refer to similar varieties, though not exactly the same as Thai jasmine rice.