Allspice
Popularity 1,330 recipes

Used in multiple popular recipes

Ingredient Information

Name

Allspice

Category

Especias y Hierbas

Popularity

1,330 recipes

Status

Inactive

Description

Jamaican pepper, also known as allspice or English pepper, is a spice that comes from the Pimenta dioica tree, native to the tropical regions of Central America and the Caribbean, especially Jamaica, the country that gives it its name.

This spice is obtained from the dried berries of the tree, which have a characteristic aroma and flavor reminiscent of a mixture of cinnamon, clove, nutmeg, and black pepper. Jamaican pepper is widely used in cooking to season meats, stews, sauces, desserts, and drinks, adding a warm and aromatic touch to preparations.

Regarding its properties, Jamaican pepper is rich in antioxidants and anti-inflammatory compounds. Traditionally, it is attributed with digestive and medicinal benefits, although its primary use in gastronomy is to enhance the flavor of dishes.

In the Hispanic American world, Jamaican pepper may have different names depending on the country, among the most common are: pimienta gorda, pimentón (not to be confused with paprika), allspice (a term used in some contexts), and English pepper.

Nutritional Properties

29.1g
fiber
27mg
sodium
142mg
calcium
14mcg
folate
11.4mg
iron
719mg
potassium
263
calories
198mg
magnesium
3.9mg
manganese
6.24g
protein
21mg
vitamin c
13.3g
total fats
50.8g
carbohydrates

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