Jalapeño powder

Jalapeño powder is a seasoning made from drying and grinding jalapeño peppers, a type of spicy chili pepper originating from the state of Veracruz and other regions of Mexico. This powder concentrates the characteristic flavor of the jalapeño, which combines a moderate heat with fresh and slightly citrusy notes, making it ideal for seasoning a wide variety of dishes.

Jalapeño powder is very popular in Mexican cuisine and has spread to other Latin American countries, where it is used to add a touch of heat and flavor to sauces, marinades, soups, meats, snacks, and stews. In addition to its pleasant flavor, this ingredient provides vitamins A and C, antioxidants, and capsaicin, a compound known for its anti-inflammatory and digestive properties.

In different regions of Latin America, jalapeño powder may also be known as ground jalapeño pepper, jalapeño chili powder, or simply ground jalapeño. However, it is important not to confuse it with other, spicier chili powders like cayenne or chipotle.

Its use is recommended for those looking to add flavor with a moderate level of heat, allowing for the easy incorporation of the characteristic taste of the jalapeño into their recipes.