Jalapeño juice

Jalapeño juice is a spicy and aromatic liquid extracted from the jalapeño chili, a very popular fresh pepper in Mexican cuisine and other regions of Latin America. This juice is obtained by blending or pressing fresh jalapeños, sometimes including seeds and veins to intensify its flavor and heat level.

The jalapeño is originally from Mexico, specifically from the region of Veracruz and the state of Puebla, and its cultivation has expanded widely throughout Latin America due to its versatility and distinctive flavor. The resulting juice retains the characteristic medium to strong heat of the chili, along with a slightly fruity and vegetal note.

This ingredient is highly valued in cooking to add a spicy and fresh touch to sauces, marinades, cocktails (like the famous Bloody Mary), dressings, and traditional dishes. Furthermore, jalapeño juice provides vitamin C, antioxidants, and compounds like capsaicin, which has anti-inflammatory properties and can help stimulate metabolism.

In different Hispanic American countries, jalapeño juice is not always known by that name, but may be found under synonyms or expressions like jalapeño chili juice, jalapeño extract, or simply blended jalapeño, depending on the context and the recipe preparation.

In summary, jalapeño juice is a spicy and versatile ingredient, ideal for those looking to give their dishes an authentic, vibrant flavor with a touch of freshness straight from the heart of Mexican gastronomy.