Challah

Challah is a type of traditional bread in Jewish cuisine, especially consumed during Shabbat and religious holidays. It is characterized by its fluffy and slightly sweet texture, and is usually made from an enriched dough of flour, eggs, sugar, yeast, and oil. One of its distinctive features is the braiding of the dough before baking, which gives it an attractive and unique appearance.

The origin of challah is found in European Jewish tradition, where this bread symbolizes abundance and the holiness of the day of rest. Its recipe has been passed down through generations and has been adapted by different communities around the world.

In terms of its properties, challah primarily provides carbohydrates and proteins due to its content of flour and eggs. The presence of oil or butter in the recipe also provides a soft texture and a rich flavor. It is an energizing food that accompanies both savory and sweet dishes.

In different Spanish-speaking countries, challah may be found under synonyms or local adaptations, such as braided bread, although the term "challah" is widely recognized within Latin American Jewish communities.