Instant tea powder

Instant tea powder is a practical and concentrated ingredient made from dehydrated and powdered tea leaf extracts. It is commonly used in the quick preparation of tea beverages, as it dissolves easily in hot or cold water, allowing for the characteristic tea flavor and aroma without the need to steep fresh leaves or tea bags.

The origin of instant tea powder dates back to the early 20th century, when methods were developed to dehydrate and concentrate tea infusions to facilitate their transport, preservation, and preparation. Today, it is mainly produced in countries with a tea-producing tradition such as China, India, and East Asian nations.

Among its properties, its long shelf life and ease of use stand out, making it an ideal ally for recipes that require a tea flavor, such as desserts, ice creams, cold beverages, and culinary preparations seeking that aromatic touch. It also retains some of the natural antioxidants present in tea, although in a lower proportion than freshly brewed tea.

In Latin American gastronomy, instant tea powder may also be known as instant powdered tea or simply instant tea. This term is used in different regions to refer to the same presentation of dehydrated tea, ready to prepare.