Instant oxo broth

OXO instant bouillon is a dehydrated broth concentrate commonly used in cooking to add flavor and depth to soups, stews, rice dishes, casseroles, and various other preparations. This product comes in the form of small cubes or powder, which dissolve quickly in hot water, providing a concentrated and tasty broth without the need to prepare homemade broth from scratch.

Origin: OXO instant bouillon is a well-known international brand, originating from the United Kingdom, although its use has become widely popular in many Spanish-speaking countries due to its practicality and intense flavor.

Properties: This bouillon mainly contains salt, meat or vegetable extracts, and seasonings that add umami to dishes. It is a very practical product for quickly enhancing the flavor of recipes. However, it is recommended to use it in moderation due to its sodium content.

Synonyms in Latin American Spanish: in different regions, it is also known as cubitos de caldo (broth cubes), cubitos de caldo concentrado (concentrated broth cubes), caldo concentrado (concentrated broth), or simply cubo de caldo (broth cube). In some countries, it may have more specific names depending on the brand, but its function and use are the same.