Instant onion

Instant onion is a dehydrated ingredient consisting of finely chopped onion that undergoes a rapid drying process to preserve its characteristic flavor and aroma. Thanks to its format, it is a practical and versatile option in the kitchen, ideal for adding the flavor of fresh onion without the need for peeling or chopping.

Its origin stems from the traditional use of onion in world cuisine, adapted to facilitate its preservation and use. Instant onion is generally obtained through industrial processes that remove the water content while maintaining the food's organoleptic properties.

Among its main properties are its long shelf life without refrigeration, ease of dosing, and quick dissolution or hydration in liquids, making it perfect for soups, sauces, marinades, and seasoning blends. Furthermore, it retains a good portion of the sulfur compounds that provide health benefits, such as antioxidant capacity and anti-inflammatory effects.

In Latin America, instant onion may also be found under names such as dehydrated onion, coarse onion powder, or simply dried onion, depending on the grind level and presentation.