Malted milk powder

Instant malted milk powder is a powdered ingredient that combines dehydrated milk with malt extracts, typically from barley, and sugars, creating a sweet and creamy mixture with a characteristic malty flavor. It dissolves easily in liquids, making it ideal for preparing quick beverages or for incorporating into dessert and pastry recipes, providing a unique taste and aroma.

Its origin dates back to the European tradition of using malt as a nutritional supplement and flavoring agent, popularized in recipes and drinks in various parts of the world. Currently, instant malted milk powder is produced in several countries and is widely used in Latin America as a base for milkshakes, ice creams, flans, and other sweet preparations.

Among its properties, its energy contribution stands out, thanks to the carbohydrates from the malt and sugars, as well as proteins and calcium from the milk. It is also valued for its ability to improve the texture and flavor of desserts and beverages.

In different Hispanic American countries, it can be found under synonymous names such as malted milk powder, powdered malted milk, or simply malted powder. It is important to distinguish it from pure malt powder or common powdered milk, as this specific mixture includes the necessary ingredients for that distinctive sweet and malty flavor.