Instant garlic

Instant garlic is a dehydrated and ground ingredient made from fresh garlic, designed to provide the characteristic flavor and aroma of garlic in a quick and practical way in the kitchen. It is generally presented as a powder or in fine flakes, which facilitates its incorporation into a wide variety of recipes without the need to peel, chop, or crush fresh garlic cloves.

Instant garlic originates from the preservation of fresh garlic through drying and grinding processes, techniques that allow its organoleptic properties and health benefits to be preserved. Its use is very common in global cuisine, particularly in preparations that require a consistent and uniform garlic flavor, such as marinades, sauces, meat seasonings, soups, and spice blends.

Regarding its properties, instant garlic retains many of the advantages of fresh garlic, including antioxidant, antimicrobial, and digestive effects, albeit in a less intense form. It also provides a concentrated flavor and lasts much longer in the pantry, making it a practical and convenient alternative for those seeking speed and ease when cooking.

In different Latin American countries, instant garlic may also be known as garlic powder, ground garlic, or simply dried garlic. These terms are interchangeable in culinary contexts and refer to the same product used to season and enhance the flavor of dishes.