Instant coffee powder

Instant coffee powder is a type of dehydrated coffee that dissolves quickly in hot water, allowing for a quick and practical way to prepare a cup of coffee without the need for a coffee maker. It is made from roasted and ground coffee that has been brewed, then concentrated and subjected to a spray-drying or freeze-drying process to remove the water, turning it into a fine, soluble powder.

Instant coffee originated in the early 20th century, with inventions and improvements in the United States and Germany, but its popularity grew worldwide due to the convenience it offers for preparation, especially in homes, offices, and while traveling.

Among its properties, instant coffee retains a good portion of the caffeine found in traditional coffee, providing a stimulating effect. It also contains antioxidants, although in lower proportions than freshly ground coffee. As a dehydrated product, its shelf life is long if stored in a dry and airtight environment.

In various Spanish-speaking countries, instant coffee powder may be known simply as "soluble coffee", "instant coffee", or also "coffee powder". These terms are interchangeable in the context of recipes, always referring to this practical format that facilitates the quick preparation of coffee-flavored drinks and desserts.