Dulces y Endulzantes

Chocolate instant gelatin

Chocolate instant gelatin
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Chocolate instant gelatin

Category

Dulces y Endulzantes

Popularity

2 recipes

Status

Inactive

Description

Instant chocolate gelatin is a sweet and versatile ingredient primarily used to prepare quick and easy desserts. It comes in the form of a fine powder that dissolves instantly in hot water, allowing for a smooth chocolate-flavored gelatin without the need for long refrigeration times.

The origin of gelatin dates back to the natural extraction of collagen from animal tissues; however, instant gelatin is a processed product that combines gelatin with flavorings, in this case, chocolate.

Among its properties, its ability to form firm yet flexible textures upon cooling stands out, in addition to providing a sweet and chocolatey flavor to desserts. It is low in fats and proteins, and its caloric content comes mainly from the sugar and flavoring ingredients it contains.

In the Hispanic American culinary context, instant chocolate gelatin is simply known as chocolate gelatin or, in some countries, as instant chocolate-flavored gelatin. In traditional recipes, it is used to prepare desserts such as gelatins, mousse, and cake fillings quickly and practically.

Nutritional Properties

0g
fiber
100mg
sodium
10mg
calcium
0g
fats
0mg
iron
70g
sugars
350
calories
7g
proteins
0mg
cholesterol
0mcg
vitamin a
0mg
vitamin c
85g
carbohydrates
0g
saturated fats

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