Instant chicken bouillon concentrate

Instant concentrated chicken broth is a widely used culinary ingredient to add flavor and depth to a great variety of dishes, from soups and stews to rice and sauces. It is generally presented in the form of powder or cubes that dissolve quickly in hot water, providing a concentrated chicken broth in a practical and fast way.

This product is a dehydrated version of traditional chicken broth, made with chicken extracts, vegetables, spices, and salt, which allows its properties and flavor to be preserved for longer. Its origin dates back to the need to simplify and speed up the preparation of homemade broths, being very popular in modern cooking and in many Latin American cultures.

Properties: It provides an intense and characteristic chicken flavor, enhancing the taste of food without the need to cook a broth from scratch. It is rich in salts and seasonings, so it should be used in moderation to avoid an excess of sodium in recipes. Furthermore, it contributes body and color to dishes, facilitating the preparation of recipes with a more complex flavor profile.

Synonyms in Spanish from Latin America: chicken bouillon powder, chicken bouillon cubes, concentrated chicken cube, chicken flavoring powder, instant chicken broth.