Crab-flavored surimi

Imitation crab (Crab Delights) is a product made primarily from surimi, which is a paste of refined white fish mixed with ingredients that give it a texture and flavor similar to real crab. Its appearance and taste are very similar to fresh crab, making it an economical and versatile alternative for various culinary preparations, especially in salads, sushi, ceviches, and cold dishes.

This ingredient originated in Japan, where surimi was developed as a way to make better use of white fish and offer an accessible alternative to shellfish. Today, its production has spread worldwide, and it is especially popular in countries with high demand for seafood but with accessible costs.

Properties: Imitation crab is low in fat and calories and contains protein derived from fish. However, it is important to check that it does not contain excessive additives, such as starches or colorings, used to enhance its flavor and texture. Due to its soft texture and delicate flavor, it is ideal for quick and economical recipes, perfect for those seeking the taste of the sea without the cost of fresh seafood.

Synonyms in Spanish in Latin America: "surimi," "palitos de cangrejo," "bastones de cangrejo," "cangrejo artificial," or simply "imitación de cangrejo." These terms may vary by region, but they generally refer to the same product.