Imitation lobster meat

Imitation lobster meat is an ingredient made from surimi, which is a refined and processed white fish paste designed to mimic the texture, flavor, and appearance of real lobster meat. It is commonly used in recipes where a seafood flavor similar to lobster is desired, but at a more accessible cost and with greater availability.

This product originates from Japanese culinary tradition, where surimi has been used for centuries to create processed seafood products like kanikama (crab sticks). Imitation lobster meat is a modern evolution of this method, adapted for international markets and popular in salads, ceviches, sushi, and dishes that require seafood ingredients.

Properties: Imitation lobster meat is low in fat and calories, and is also a good source of protein. As it is processed, it often contains additives like starches, sugars, and seasonings to achieve its characteristic texture and flavor. It is important to read the labels for those with dietary restrictions or allergies to added ingredients.

In various Latin American countries, this ingredient may also be known as lobster surimi, lobster imitation, or artificial lobster. Its use is ideal for those looking to replicate lobster dishes in an economical and practical way, without sacrificing flavor or presentation.