Ice

Ice is water in its solid state, commonly used in cooking recipes and beverage preparation to cool, preserve, or create specific textures. It is obtained by freezing water at temperatures below 0°C, which causes the liquid to solidify.

Ice does not have a specific geographical origin, as it can be produced anywhere there is access to water and a freezer or natural cold conditions. However, its use in gastronomy is universal and essential, especially in the preparation of cocktails, cold desserts, and for keeping heat-sensitive ingredients fresh.

Regarding its properties, ice helps to reduce the temperature of food and beverages quickly, preventing the proliferation of bacteria. It can also provide a crunchy texture or a temperature contrast in some preparations.

In different Latin American countries, the term ice may be referred to with synonyms such as ice block, ice cubes, or simply cubes, especially when speaking about small pieces of ice used in drinks. In some regions, they are also called hielitos, an affectionate diminutive used particularly in countries like Mexico.