Honey mead

Mead is a fermented beverage made from the combination of water and honey, considered one of the oldest alcoholic drinks in the world. Its flavor can range from sweet to dry, depending on the type of honey used and the fermentation process. Traditionally associated with ancient cultures like the Vikings, Celts, and various Mediterranean civilizations, mead has recently been revived in modern gastronomy as an ingredient in recipes and pairings.

The origin of mead dates back thousands of years, being a popular drink in Europe and Asia due to the availability of honey and water, before the widespread cultivation of grain for beer production. Today, it is produced artisanally in many regions of the world, and its use in cooking ranges from marinades to the creation of sauces and reductions that add a sweet and aromatic touch.

Regarding its properties, mead contains antioxidants from the honey, in addition to small amounts of vitamins and minerals. Due to its moderate alcohol content, it should be consumed in moderation. It is an interesting alternative for those looking for a different fermented sweet flavor than that of wine or beer.

In Latin America, mead is known in most countries simply as "hidromiel", although in some places it may also be called "vino de miel" (honey wine) or, more informally, "bebida de miel fermentada" (fermented honey drink). However, these terms are not as established as the original name.