Hot paprika

Spicy paprika is a fine powder made from dried and ground peppers that adds an intense flavor and a characteristic spicy note to recipes. This ingredient is fundamental in the gastronomy of various cultures, especially in Spanish and Latin American cuisines, where it is used to give color and a touch of heat to stews, meats, sauces, and sausages.

Spicy paprika originates from Spain, specifically from regions like La Vera, which is globally recognized for its quality and traditional smoke-drying method. Its popularity has spread to several Latin American countries, where local varieties of peppers are now cultivated for its production.

This ingredient not only adds flavor but also provides nutritional benefits. It is rich in antioxidants like capsaicin, which is responsible for the spiciness, promotes blood circulation, and has anti-inflammatory properties. It also contains vitamins A, C, and E, contributing to strengthening the immune system.

In Latin American countries, spicy paprika is known by several synonyms depending on the region, such as ground spicy chili in Argentina and Chile, chili powder or simply spicy chili in Peru and Colombia. Despite the terminological variations, its main function in the kitchen remains the same: to provide a spicy flavor and a vibrant color to dishes.