Hot coffee

Hot coffee is a beverage made from the roasted and ground beans of the Coffea plant. It is characterized by its intense aroma and bitter flavor, with notes that can range from fruity to chocolatey, depending on the type of bean and the preparation method.

Originating in the tropical regions of Africa, especially Ethiopia, coffee has been cultivated and consumed for centuries, becoming one of the most popular beverages worldwide. In Latin America, countries such as Colombia, Brazil, and Mexico are recognized for their high-quality coffee production.

Hot coffee is valued not only for its flavor but also for its stimulating properties, as it contains caffeine, an alkaloid that helps improve concentration and reduce the sensation of fatigue. Furthermore, it possesses antioxidants that contribute to cellular health and may have beneficial effects on metabolism.

Regarding synonyms in the Hispanic world, hot coffee can be found under terms such as "black coffee", "brewed coffee", or simply "coffee" when mentioned in contexts where it is understood to be served hot. In some countries, it is common to refer to prepared coffee as "tinto" (especially in Colombia) when served without milk and hot.