Hot chili oil

Chili oil is a liquid condiment made by infusing vegetable oils with hot chilies, which provides an intense flavor and a characteristic spicy touch to a wide variety of dishes. Its color usually ranges from amber to deep red, depending on the type and quantity of chili used.

This ingredient has its roots in the cuisines of various cultures, especially in Asian countries like China and Thailand, where spiciness is an essential component of daily cooking. However, its popularity has spread globally, and it is now commonly found in many Latin American and fusion cuisines.

Chili oil not only enhances flavor but also provides benefits derived from the components of chili, such as capsaicin, known for its anti-inflammatory and antioxidant properties, as well as its ability to stimulate metabolism.

In the Hispanic American context, chili oil may be found under other names such as aji spicy oil, chile oil, or simply spicy oil, depending on the region and the preferred type of chili.

This ingredient is ideal for seasoning soups, meats, seafood, pizzas, tacos, and sauces, offering an adjustable level of heat depending on the amount used.