Especias y Hierbas

Horseradish root

Horseradish root
Popularity 9 recipes

Used in multiple popular recipes

Ingredient Information

Name

Horseradish root

Category

Especias y Hierbas

Popularity

9 recipes

Status

Inactive

Description

Horseradish root is a tuber with an intense and spicy flavor, primarily used as a condiment in various culinary preparations. Its strong, pungent flavor is due to the presence of sulfur compounds, which release a sensation of heat and pungency on the palate.

Native to Europe and Asia, horseradish root has been cultivated for centuries for use in both gastronomy and traditional medicine. Today, it is commonly found in recipes for sauces, dressings, and dishes that require a spicy and fresh touch.

This ingredient is rich in antioxidants and has anti-inflammatory and antimicrobial properties. Furthermore, it aids digestion and can help stimulate the appetite.

In different regions of Latin America, it may be known by other names, such as "rábano picante", "rábano picante blanco", or "natural wasabi" (although the latter is more associated with Japan, it is used to refer to its flavor and use). However, its most common and recognized name is horseradish root.

Nutritional Properties

3.3g
fiber
28mcg
folate
246mg
potassium
4.1g
sugars
48
calories
1.2g
proteins
15mg
vitamin c
0.1g
total fats
9.4g
carbohydrates

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