Fat-free hollandaise sauce mix

Fat-free hollandaise sauce mix is an instant preparation designed to simplify the making of one of the most famous classic sauces of European cuisine, while maintaining a low-fat profile. Traditional hollandaise sauce is a creamy emulsion based on egg yolks and butter, known for its mild flavor and velvety texture. This mix allows for a similar result, but with a reduced fat content, ideal for people looking for lighter options without giving up on flavor.

Origin: Hollandaise sauce has its roots in 17th century French cuisine, although its name suggests a connection with the Netherlands. The fat-free sauce mix is a modern adaptation, developed to meet current demands for healthy eating and low-fat diets.

Properties: This preparation is usually low in calories and saturated fats, and often contains ingredients that provide texture and flavor, such as starches and spices. It is easy and quick to prepare, making it a convenient option to accompany steamed vegetables, fish, eggs, and other dishes. Furthermore, being a fat-free mix, it is lighter and more digestible, suitable for specific diets.

Synonyms in Spanish from Latin America: In some Latin American countries, it might simply be referred to as light hollandaise sauce mix, low-fat hollandaise sauce preparation, or instant mix for hollandaise sauce without cream or butter.