Herb-infused vinegar

Herb-infused vinegar is a liquid condiment obtained from the fermentation of alcohol into an acidic solution, to which various aromatic herbs such as rosemary, thyme, oregano, basil, among others, are added to enhance its flavor and aroma. This vinegar not only adds a distinctive and fresh touch to culinary preparations but also helps to balance flavors and enhance ingredients in salads, marinades, sauces, and stews.

The origin of vinegar dates back to ancient civilizations such as the Egyptian and Mesopotamian, although herb-infused vinegar is a more modern preparation that combines the tradition of vinegar with the use of fresh or dried herbs characteristic of Mediterranean cuisine and other regions.

Among its properties, this vinegar not only adds flavor but is also low in calories and may have digestive benefits thanks to the infused herbs, which often contain antioxidants and natural compounds that promote health. Furthermore, its acidity helps to preserve food and break down the fibers of meats and vegetables when used in marinades.

In different Hispanic American countries, herb-infused vinegar may also be known as herb vinegar, seasoned vinegar, or simply flavored vinegar, terms that reflect its purpose of adding an extra flavor to recipes.

This ingredient is ideal for those looking to give their dishes a special and healthy touch, adding complexity and freshness without complications.