Hazelnut sugar-free syrup

Sugar-free hazelnut syrup is a liquid sweetener made from hazelnuts, which preserves the characteristic flavor of this nut without adding refined sugars. This syrup is ideal for those seeking healthier options or controlling their sugar intake, providing a sweet touch and a deep hazelnut aroma in beverages, desserts, yogurt, coffee, and various culinary preparations.

The origin of hazelnut syrup is related to hazelnut-producing regions, such as Europe (especially Italy and Turkey) and parts of the Americas, where these nuts are used to create products that highlight their unique flavor. The sugar-free version has become popular in contemporary cuisine due to its focus on mindful eating and low-sugar diets.

Regarding its properties, this syrup is rich in natural compounds derived from hazelnuts, such as antioxidants, B vitamins, and healthy fats, although its nutritional value depends on the concentration and specific commercial formulation. As it contains no added sugars, it is a suitable alternative for diabetics or people following ketogenic or low-carbohydrate diets.

In Hispanic America, sugar-free hazelnut syrup may also be found under names such as sugar-free hazelnut honey, sugar-free hazelnat syrup, or simply hazelnut syrup (with the clarification that it is sugar-free). Depending on the country, the name may vary, but it always refers to this liquid and sweet preparation, ideal for enhancing flavors in cooking.