Hazelnut liqueur

Hazelnut liqueur is a sweet and aromatic alcoholic beverage, made by macerating or infusing hazelnuts in alcohol, combined with sugars and, occasionally, other complementary ingredients such as vanilla or spices. Its characteristic flavor is intense and buttery, with a marked toasted note provided by the hazelnut, making it ideal for enhancing desserts, cocktails, and culinary preparations that require a special touch.

Originating in Europe, particularly popular in countries like Italy and France, hazelnut liqueur is used in multiple traditional and modern recipes, adding a sweet, nutty note that complements flavors of chocolate, coffee, and dried fruits. In gastronomy, it is a versatile ingredient used to create creams, glazes, and as an addition to beverages and pastries.

Among its properties, it is notable for its caloric content due to the alcohol and sugar, as well as for the characteristic flavor and aroma of hazelnuts it imparts to preparations. It is not a nutritious food in itself, but it is a valuable complement for enhancing flavors.

In different regions of Latin America, hazelnut liqueur may be known simply as hazelnut liqueur, although in some areas it may also be referred to as hazelnut cream when it is a creamier and less alcoholic version.